Berea Citizen, Berea, Kentucky July 15 1920, page 6 No. 1 1 cup milk 1 tablespoon flour 1 tablespoon butter 1/2 teaspoon salt few grains pepper No. 2 1 cup milk 2 tablespoons flour 2 tablespoons butter 1/2 teaspoon salt few grains pepper No. 3 1 cup milk 3 to 4 tablespoons flour 3 toContinue reading “White Sauces in 1920”
Tag Archives: toast
Unusual Ways to Serve Tomatoes in 1920
Fort Wayne Journal Gazette, Fort Wayne, Indiana July 10 1920, page 6 Tomato Toast Cut ripe tomatoes into cubes, carefully keeping any juice that drips from them. Heat the juice, add to a white sauce made of blended butter and flour and milk. Place slices of toast on a platter, pour this hot sauce overContinue reading “Unusual Ways to Serve Tomatoes in 1920”
Crab Toast in 1920
Seymour Daily Republican, Seymour, Indiana May 24, 1920, page 3 BREAD is a delicious food You know the wonderful nutritive qualities of bread. You know that it is the most delicious and most economical food there is. So you serve it regularly three times a day. But do you realize the mansy tasty dishes thatContinue reading “Crab Toast in 1920”
Recipes of Yesteryear 