Janesville Daily Gazette, Janesville, Wisconsin July 07, 1920, page 7
Cottage Cheese Custard Pie
Rub one cup rather dry cottage cheese (not very sour) in a bowl with a fork until well separated. Make a custard of one-half cup sugar, two cups sweet milk and two well beaten eggs. Add to this the cheese. Flavor with vanilla or lemon or grate the rind of half a lemon into the custard. Bake slowly in crust-lined pan until custard is set in the middle.
Pie Crust – For one pie – it is called 1-2-3:
- 1 cup flour
- (a little salt)
- 2 tablespoons lard
- 3 tablespoons water
Mix in order given.