Janesville Daily Gazette, Janesville, Wisconsin July 07, 1920, page 7 Cottage Cheese Custard Pie Rub one cup rather dry cottage cheese (not very sour) in a bowl with a fork until well separated. Make a custard of one-half cup sugar, two cups sweet milk and two well beaten eggs. Add to this the cheese. FlavorContinue reading “Cottage Cheese Custard Pie in 1920”
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Chocolate Pie in 1920
Boston Evening Globe, Boston, Massachusetts May 18, 1920, page 15 Dear Rita – I tried your recipe for deviled cake and it is fine. Have had splendid luck every time I have made it, and I wish to express my thanks. If you care for chocolate, perhaps you will like my chocolate pie recipe: 1Continue reading “Chocolate Pie in 1920”
Recipes of Yesteryear 