Salads in 1920

Dubuque Telegraph Herald, Dubuque, Iowa July 06 1920, page 7

Asparagus Salad

Boil asparagus until tender; drain. Cut rings from a bright red pepper, one-third inch wide. Place three or four stalks of asparagus in each ring. Arrange on lettuce leaves and serve with French dressing to which has been added one-half teaspoon tomato catsup.

Banana Salad

Slice bananas lengthwise and sprinkle with nuts. Ground peanuts are good. Use a few drops of lemon juice and serve with mayonnaise. Garnish with lettuce.

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