salad – Recipes of Yesteryear

Salads in 1920

Dubuque Telegraph Herald, Dubuque, Iowa July 06 1920, page 7 Asparagus Salad Boil asparagus until tender; drain. Cut rings from a bright red pepper, one-third inch wide. Place three or four stalks of asparagus in each ring. Arrange on lettuce leaves and serve with French dressing to which has been added one-half teaspoon tomato catsup.Continue reading “Salads in 1920”

Salads, Some Old, Some New in 1920

Bloomington Evening World, Bloomington, Indiana June 26 1920, page 2 For any other meal except breakfast salads are a welcome part of any menu. Vegetable Salad Chop four large cucumbers, one small onion and two tablespoonfuls of parsley, mix well, with mayonnaise and stuff tomatoes with the mixture thus prepared. Brunswick Salad To one andContinue reading “Salads, Some Old, Some New in 1920”