banana – Recipes of Yesteryear

Salads in 1920

Dubuque Telegraph Herald, Dubuque, Iowa July 06 1920, page 7 Asparagus Salad Boil asparagus until tender; drain. Cut rings from a bright red pepper, one-third inch wide. Place three or four stalks of asparagus in each ring. Arrange on lettuce leaves and serve with French dressing to which has been added one-half teaspoon tomato catsup.Continue reading “Salads in 1920”

Popovers in 1920

Sandusky Register, Sandusky, Ohio May 25, 1920, page 6 Popovers Take one cupful of flour, one egg unbeaten, one cupful of milk and a pinch of salt. 1 cup of flour 1 egg 1 cup of milk pinch of salt Butter the gem pans and place in a hot oven. Mix all the ingredients together,Continue reading “Popovers in 1920”