Salads in 1920

Dubuque Telegraph Herald, Dubuque, Iowa July 06 1920, page 7 Asparagus Salad Boil asparagus until tender; drain. Cut rings from a bright red pepper, one-third inch wide. Place three or four stalks of asparagus in each ring. Arrange on lettuce leaves and serve with French dressing to which has been added one-half teaspoon tomato catsup.Continue reading “Salads in 1920”

A Symposium of Salads in 1920

Arlington Heights Cook County Herald, Arlington Heights, Illinois June 25 1920, page 3 For a good salad which will take but a short time to prepare, try this new cabbage combination: Cabbage Salad Shred a firm head of cabbage and let it stand in cold water until crisp, then drain well and toss on aContinue reading “A Symposium of Salads in 1920”