Dubuque Telegraph Herald, Dubuque, Iowa July 26, 1920, page 5 This is made with a regular shortcake dough. For one pie pan: 1 cup flour 1 tablespoon shortening 2 teaspoons baking powder 1 teaspoon sugar milk to make a soft dough Sift dry ingredients together, rub in shortening, and milk. Roll out one floured boardContinue reading “Rhubarb Shortcake in 1920”
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Salads in 1920
Dubuque Telegraph Herald, Dubuque, Iowa July 06 1920, page 7 Asparagus Salad Boil asparagus until tender; drain. Cut rings from a bright red pepper, one-third inch wide. Place three or four stalks of asparagus in each ring. Arrange on lettuce leaves and serve with French dressing to which has been added one-half teaspoon tomato catsup.Continue reading “Salads in 1920”
Good Chicken Recipe in 1920
Dubuque Telegraph Herald, Dubuque, Iowa June 28, 1920, page 4 Chicken, Cuban Style – Single the chicken and then cut as for fricasseeing. Wash and place in a saucepan and add two quarts of water, three onions, the well cleaned root of the celery stalk. Bring to a boil and cook slowly until tender. LetContinue reading “Good Chicken Recipe in 1920”
Recipes of Yesteryear 