Tag Archives: 1920

Mint Punch in 1920

Escanaba Daily Press, Escanaba, Michigan July 17 1920, page 2 Wash, drain and pick the leaves from a bunch of mint; there should be one-half cup of leaves. Put the leaves into a quart fruit jar, add one and one-half cups of sugar and two cups of cold water; place two rubber rings on theContinue reading “Mint Punch in 1920”

Hamburg Roll in 1920

The Midland Journal, Rising Sun, Maryland July 16, 1920, page 5 Hamburg Roll 2 lbs hamburg 1 tablespoon minced onion 1 tablespoon minced parsley 2 tablespoons melted butter or drippings 1 teaspoon salt pepper milk Mix all the ingredients, except the milk. Add enough milk to moisten the meat so that it may be flattenedContinue reading “Hamburg Roll in 1920”

White Sauces in 1920

Berea Citizen, Berea, Kentucky July 15 1920, page 6 No. 1 1 cup milk 1 tablespoon flour 1 tablespoon butter 1/2 teaspoon salt few grains pepper No. 2 1 cup milk 2 tablespoons flour 2 tablespoons butter 1/2 teaspoon salt few grains pepper No. 3 1 cup milk 3 to 4 tablespoons flour 3 toContinue reading “White Sauces in 1920”

Salmon Salad with Cucumber Sauce in 1920

Dixon Evening Telegraph, Dixon, Illinois July 14, 1920, page 3 Salmon Salad 2 cups boiled salmon 1 tablespoon lemon juice 1 teaspoon parsley minced 1 teaspoon salt 1 tablespoon granulated gelatin 1 – 2 cup boiled salad dressing Dissolve gelatin in 1 – 4 cup cold water. Add 1 – 2 cup boiling water. MixContinue reading “Salmon Salad with Cucumber Sauce in 1920”

Tested Recipes in 1920

Daily Globe, Ironwood, Michigan July 12 1920, page 3 Cream of Spinach Soup One cup cooked spinach (spinach to be stewed in little water, three pints milk or milk and water), one tablespoon butter, one tablespoon flour, one tablespoon salt. Put spinach through colander, heat the milk to boiling and thicken the flour with aContinue reading “Tested Recipes in 1920”

Unusual Ways to Serve Tomatoes in 1920

Fort Wayne Journal Gazette, Fort Wayne, Indiana July 10 1920, page 6 Tomato Toast Cut ripe tomatoes into cubes, carefully keeping any juice that drips from them. Heat the juice, add to a white sauce made of blended butter and flour and milk. Place slices of toast on a platter, pour this hot sauce overContinue reading “Unusual Ways to Serve Tomatoes in 1920”

EV-RE-DAY Waffles in 1920

La Crosse Tribune And Leader Press, La Crosse, Wisconsin July 09, 1920, page 12 Waffles Two cups flour, 1 1/2 cups milk, 1 tablespoon sugar, 1/2 tablespoon salt, 2 teaspoons baking powder, 2 eggs, 1 tablespoon melted Ev-Re-Day Margarine. Sift dry ingredients. Add milk and yolk of eggs well beaten. Then add Ev-Re-Day Margarine andContinue reading “EV-RE-DAY Waffles in 1920”