Tag Archives: 1920

Save Money on Meat in 1920 Part 2

Owensville Gasconade County Republican, Owensville, Missouri May 28, 1920, page 10 SAVE MONEY ON MEAT Here is a real thrift recipe for a tasty, nutritious dish prepared from less costly meat. It is issued by the Division of Women’s Activities, Department of Justice. Use this recipe and save money on meat. Chuck Steak with OnionsContinue reading “Save Money on Meat in 1920 Part 2”

Serving Tongue in 1920

Standard Sentinel, Stilwell, Oklahoma May 27, 1920, page 2 Beef tongue is so well known and liked that it needs no praise. A beef tongue, if lightly corned for a few days or a week, is much improved in flavor. Simmer until tender, then cool in its own liquor after skinning, and it may beContinue reading “Serving Tongue in 1920”

Eggless Cakes in 1920

Melbourne Argus, Melbourne, Victoria, AU May 26, 1920, page 5 “J.M.R.” (Yarram) sends a recipe for eggless spice cake: –– 1 cupful of sugar half-cupful butter 1 cupful of sour milk 2 cupfuls flour 1 teaspoonful bicarbonate of soda a little grated nutmeg half-teaspoonful ground cloves 1 teaspoonful of ground cinnamon 1 cupful of raisinsContinue reading “Eggless Cakes in 1920”

Crab Toast in 1920

Seymour Daily Republican, Seymour, Indiana May 24, 1920, page 3 BREAD is a delicious food You know the wonderful nutritive qualities of bread. You know that it is the most delicious and most economical food there is. So you serve it regularly three times a day. But do you realize the mansy tasty dishes thatContinue reading “Crab Toast in 1920”

Pineapple Cream Cake in 1920

Omaha Daily Bee, Omaha, Nebraska May 23, 1920, page 16 Separate the yolks and whites of six eggs, and one cup of sugar to the yolks and beat together until creamy. Sieve one cup of flour and one teaspoonful of baking powder together and beat the white of the eggs stiffly. Stir there ingredients lightlyContinue reading “Pineapple Cream Cake in 1920”

“Salt-Rising” Bread Like Grandmother Once Made

Sainte Genevieve Fair Play, Sainte Genevieve, Missouri May 22, 1920, page 5 Self rising bread, which is commonly called by the misleading name of “salt-rising bread’ has been known in one form or another for generations. It has been a particular favorite when and where it was difficult to get satisfactory yeast. The following recipeContinue reading ““Salt-Rising” Bread Like Grandmother Once Made”

Twentieth Century Hash

Hope Penasco Valley Press, Hope, New Mexico May 21, 1920, page 5 Hashbrowns Have six medium-sized potatoes baked. With a spoon carefully remove the potato, leaving the rest of the skin unbroken. Season the potato with one tablespoonful of butter, one tablespoonful of cream; salt, pepper to taste, stirring lightly with a fork; do notContinue reading “Twentieth Century Hash”

Rhubarb Tapioca in 1920

Des Moines Iowa Homestead, Des Moines, Iowa May 20, 1920, page 32 Sugar is so scarce and the rhubarb season is here, so I am sending my rhubarb tapioca recipe which uses only part sugar: 2 -8 cup granulated tapioca 1/2 teaspoon salt 2 1/2 cups boiling water 1/4 teaspoon nutmeg 1/2 cup corn syrupContinue reading “Rhubarb Tapioca in 1920”