Breads – Page 4 – Recipes of Yesteryear

Popovers in 1920

Sandusky Register, Sandusky, Ohio May 25, 1920, page 6 Popovers Take one cupful of flour, one egg unbeaten, one cupful of milk and a pinch of salt. 1 cup of flour 1 egg 1 cup of milk pinch of salt Butter the gem pans and place in a hot oven. Mix all the ingredients together,Continue reading “Popovers in 1920”

Crab Toast in 1920

Seymour Daily Republican, Seymour, Indiana May 24, 1920, page 3 BREAD is a delicious food You know the wonderful nutritive qualities of bread. You know that it is the most delicious and most economical food there is. So you serve it regularly three times a day. But do you realize the mansy tasty dishes thatContinue reading “Crab Toast in 1920”

Pineapple Cream Cake in 1920

Omaha Daily Bee, Omaha, Nebraska May 23, 1920, page 16 Separate the yolks and whites of six eggs, and one cup of sugar to the yolks and beat together until creamy. Sieve one cup of flour and one teaspoonful of baking powder together and beat the white of the eggs stiffly. Stir there ingredients lightlyContinue reading “Pineapple Cream Cake in 1920”

“Salt-Rising” Bread Like Grandmother Once Made

Sainte Genevieve Fair Play, Sainte Genevieve, Missouri May 22, 1920, page 5 Self rising bread, which is commonly called by the misleading name of “salt-rising bread’ has been known in one form or another for generations. It has been a particular favorite when and where it was difficult to get satisfactory yeast. The following recipeContinue reading ““Salt-Rising” Bread Like Grandmother Once Made”

Rhubarb Tapioca in 1920

Des Moines Iowa Homestead, Des Moines, Iowa May 20, 1920, page 32 Sugar is so scarce and the rhubarb season is here, so I am sending my rhubarb tapioca recipe which uses only part sugar: 2 -8 cup granulated tapioca 1/2 teaspoon salt 2 1/2 cups boiling water 1/4 teaspoon nutmeg 1/2 cup corn syrupContinue reading “Rhubarb Tapioca in 1920”

Chocolate Pie in 1920

Boston Evening Globe, Boston, Massachusetts May 18, 1920, page 15 Dear Rita – I tried your recipe for deviled cake and it is fine. Have had splendid luck every time I have made it, and I wish to express my thanks. If you care for chocolate, perhaps you will like my chocolate pie recipe: 1Continue reading “Chocolate Pie in 1920”

Apple Pie in 1920

Mills County Tribune, Glenwood, Iowa May 17, 1920, page 4 Cheer up! There is no further reason for worrying about table variety. The new Royal Cook Book gives new suggestions for every meals every day. The book is so full of surprises there will never be another dull meal in the home. Here are aContinue reading “Apple Pie in 1920”

A Recipe for Brown Bread in 1920

Norwich Bulletin, Norwich, Connecticut May 15, 1920, page 9 A Recipe for Brown Bread Social Corner Friends: The good neighbor and I have long talked of writing the Social Corner, but weeks have been passed and neither has written. One seems to be waiting for the other. This is such a nice day I wantContinue reading “A Recipe for Brown Bread in 1920”