Daily Globe, Ironwood, Michigan July 12 1920, page 3 Cream of Spinach Soup One cup cooked spinach (spinach to be stewed in little water, three pints milk or milk and water), one tablespoon butter, one tablespoon flour, one tablespoon salt. Put spinach through colander, heat the milk to boiling and thicken the flour with aContinue reading “Tested Recipes in 1920”
Tag Archives: flour
EV-RE-DAY Waffles in 1920
La Crosse Tribune And Leader Press, La Crosse, Wisconsin July 09, 1920, page 12 Waffles Two cups flour, 1 1/2 cups milk, 1 tablespoon sugar, 1/2 tablespoon salt, 2 teaspoons baking powder, 2 eggs, 1 tablespoon melted Ev-Re-Day Margarine. Sift dry ingredients. Add milk and yolk of eggs well beaten. Then add Ev-Re-Day Margarine andContinue reading “EV-RE-DAY Waffles in 1920”
Mixed Vegetable Chowders in 1920
Fremont Eagle, Fremont, Indiana July 08 1920, page 6 Nourishing and Substantial Dish Is Well Liked by Majority of Farm People A mixed vegetable chowder is a substantial dish and one well liked by the majority of people for luncheon or supper. The following recipe is one recommended by the home economic specialist of theContinue reading “Mixed Vegetable Chowders in 1920”
Cottage Cheese Custard Pie in 1920
Janesville Daily Gazette, Janesville, Wisconsin July 07, 1920, page 7 Cottage Cheese Custard Pie Rub one cup rather dry cottage cheese (not very sour) in a bowl with a fork until well separated. Make a custard of one-half cup sugar, two cups sweet milk and two well beaten eggs. Add to this the cheese. FlavorContinue reading “Cottage Cheese Custard Pie in 1920”
EV-RE-DAY in 1920
Stevens Point Daily Journal, Stevens Point, Wisconsin June 29, 1920, page 6 Cinnamon Buns Scald 1 pint of milk with 1/2 cup sugar, 2 heaping tablespoons Ev-Re-Day margarine. When lukewarm add 1 cake compressed yeast dissolved in warm water, 3 eggs, 1 teaspoon cinnamon. Flour to make a stiff batter. Let rise until very light.Continue reading “EV-RE-DAY in 1920”
Boiled Apple Pudding in 1920
Philadelphia Evening Public Ledger, Philadelphia June 21, 1920, page 10 Place in a mixing bowl: 2 cups applesauce 1 cup fine bread crumbs 1 cup flour 1 tablespoon baking powder 1 teaspoon cinnamon 1 cup sugar (or three-quarters cup syrup) 1/2 cup shortening Beat to mix thoroughly and the turn into well greased mold andContinue reading “Boiled Apple Pudding in 1920”
Recipes of Yesteryear 