Tag Archives: july

Sponge Squares With Apricots in 1920

Charleston Daily Mail, Charleston, West Virginia July 21, 1920, page 9 1 apricots 1-2 cup sugar 1-2 cup water 1 blanched almonds 1-2 cup whipping cream 1 tablespoon powdered sugar 1 squares stale sponge cake Cut the cake in slices about an inch thick. Make squares. Make a syrup of the sugar and water. PareContinue reading “Sponge Squares With Apricots in 1920”

Cream of Lettuce Soup in 1920

The Caldwell Tribune, Caldwell, Idaho July 20 1920, page 7 2 heads green lettuce 4 cups water or stock 1 tablespoon butter 2 tablespoons flour 1 tablespoon chopped onion 1 tablespoon chopped parsley 1 cup milk 1 egg Shred the lettuce and cook in the water or stock for 30 minute, then rub through aContinue reading “Cream of Lettuce Soup in 1920”

Masked Chops in 1920

Burlington Burlington Gazette, Burlington, Iowa July 19, 1920, page 10 Masked Chops 4 lamb chops 1 cup soft bread crumbs 1/2 cup milk 2 tablespoons finely chopped ham 1 egg 1 tablespoon finely chopped parsley 1/2 teaspoon salt (the ham being salty) 1/4 teaspoon white pepper dried bread crumbs 1 egg Have chops “Frenched”, leavingContinue reading “Masked Chops in 1920”

Tempting Plate of Sandwiches Make Good Hot Day Luncheon in 1920

Syracuse Herald, Syracuse, New York July 18, 1920, page 132 When the days are overwhelmingly hot why not try a tempting plate of sandwiches to satisfy the family? Here is an All-Syracuse menu which combines a variety of fillings and dessert that is bound to please: Sliced Tomato Sandwich Slice tomatoes thin and then cutContinue reading “Tempting Plate of Sandwiches Make Good Hot Day Luncheon in 1920”

Mint Punch in 1920

Escanaba Daily Press, Escanaba, Michigan July 17 1920, page 2 Wash, drain and pick the leaves from a bunch of mint; there should be one-half cup of leaves. Put the leaves into a quart fruit jar, add one and one-half cups of sugar and two cups of cold water; place two rubber rings on theContinue reading “Mint Punch in 1920”

Hamburg Roll in 1920

The Midland Journal, Rising Sun, Maryland July 16, 1920, page 5 Hamburg Roll 2 lbs hamburg 1 tablespoon minced onion 1 tablespoon minced parsley 2 tablespoons melted butter or drippings 1 teaspoon salt pepper milk Mix all the ingredients, except the milk. Add enough milk to moisten the meat so that it may be flattenedContinue reading “Hamburg Roll in 1920”

White Sauces in 1920

Berea Citizen, Berea, Kentucky July 15 1920, page 6 No. 1 1 cup milk 1 tablespoon flour 1 tablespoon butter 1/2 teaspoon salt few grains pepper No. 2 1 cup milk 2 tablespoons flour 2 tablespoons butter 1/2 teaspoon salt few grains pepper No. 3 1 cup milk 3 to 4 tablespoons flour 3 toContinue reading “White Sauces in 1920”

Salmon Salad with Cucumber Sauce in 1920

Dixon Evening Telegraph, Dixon, Illinois July 14, 1920, page 3 Salmon Salad 2 cups boiled salmon 1 tablespoon lemon juice 1 teaspoon parsley minced 1 teaspoon salt 1 tablespoon granulated gelatin 1 – 2 cup boiled salad dressing Dissolve gelatin in 1 – 4 cup cold water. Add 1 – 2 cup boiling water. MixContinue reading “Salmon Salad with Cucumber Sauce in 1920”

Tested Recipes in 1920

Daily Globe, Ironwood, Michigan July 12 1920, page 3 Cream of Spinach Soup One cup cooked spinach (spinach to be stewed in little water, three pints milk or milk and water), one tablespoon butter, one tablespoon flour, one tablespoon salt. Put spinach through colander, heat the milk to boiling and thicken the flour with aContinue reading “Tested Recipes in 1920”